Pinot is one of the oldest known grape varieties in Europe thought to have been in existence for about 2000 years. It was first mentioned in the 13th century (as “Morillon”) in the Île-de-France region where Pinot was likely domesticated. This longevity makes Pinot a particulary interesting beyond it’s ability to produce great wine for two reasons: mutations and relations.
What is the best way of storing sparkling wine? From 2 of the top sparkling producers in the US, I have gotten 2 1/2 answers. What is the best answer?
As with so many things wine-related, the best answer is: “Depends.”
No, not the diapers (though diapers do have a place in the wineaux arsenal). It depends on what the wine is, and your plans are for it.
But let’s start with the basics of wine storage.
Many of you, no doubt, are at least aware of the basics of wine storage. Wine is best stored in a cool, dark place. With most of the wine that most of us will drink, that is all. For long-term storage, — let’s define that as anything you don’t plan to have within the week — that place should have decent humidity and very little fluctuation in temperature. And of course, the bottles — in most cases — should be kept horizontal. In most cases.
But what of sparkling wine? To answer Alan’s question, Your Private Wineaux went to the authority on sparkling wine: the Comité interprofessionnel du vin de Champagne (CIVC), the trade organization of growers and houses in Champagne.
A study undertaken between 1986 and 1992 by five Champagne houses, and a 1995 follow-up study done under the auspices of the CIVC Technical Services Group concluded that “the mechanical properties [of the cork] are best preserved when the bottles are standing up.” The corks from bottles stored upright retained elasticity and maintained a tighter “grip” in the bottle: corks in standing bottles required more strength to remove, while those from lying bottles were easier to extract. Corks from standing bottles also were less likely to show penetration of the wine and more likely to return to the classic mushroom shape than those in horizontal bottles.
That said, the study also found — with a high degree of certainty — that the primary factor in maintaining the quality and taste of the wine is temperature. When holding NV Champagne for the typical period of 6-7 months to 3 years, bottles should be stored at a constant temperature of 10-15°C (50-60°F). When kept in this range, “this conservation may be done equally lying down or upright without significant modification of the wine.”
So what to do? On their public website, the CIVC offers these “three golden rules” for storing Champagne (and other sparkling wines):
- Constant, low ambient temperature (around 10°C/50°F)
- Generous humidity
- No direct exposure to sunlight, noise or excessive vibration.
In other words, the very same rules that you apply to all of your other wines. The orientation, however, is entirely up to you based on your own storage needs or technical constraints.
And how do you store an unfinished bottle of Champagne once it’s been opened? Once I find an unfinished bottle of Champagne, I’ll let you know.
In the most recent version of their Wine Glass Guide, Riedel, the wine glass company, suggests that Spätlese Riesling might be consumed from the Montrachet glass instead of the traditional Zinfandel/Riesling glass previously recommended. Your Private Wineaux decided to give the two glasses a side-by-side comparison.
Fall is when a young man’s fancy turns to thoughts of … football! And with football comes that uniquely American pre-game ritual: tailgating!
Tailgating. An American tradition that, while not quite as old as Thanksgiving, actually has quite a bit in common with the all-American holiday. It starts with a gathering of family and friends who might not otherwise find time to be together in the same place. It’s followed by a football game that, for some at least, is the primary reason for the gathering. And in the middle is a meal consisting of several of the most diverse dishes to share a plate.
Whether you consider it a celebration of love and romance, or just another overhyped Hallmark Holiday, Valentines Day is just around the corner. And with it come all of the signifiers and customs we’ve come to associate with the holiday: roses, chocolates, the color red, those chalky candy hearts. While any number of wines can be appropriate to help celebrate the mood of the day (if you choose to celebrate), your Private Wineaux believes that there’s one that wraps it all up into one glass.
Ladies and gentlemen: Brachetto d’Acqui
Mendocino County winemakers are kickin’ it Old School! Or Old World, rather. Coro Mendocino represents “the first time in U.S. history that winemakers from any region have created parameters for a wine distinctive to their area,” and the experiment of applying “Old World” rules to “New World” winemaking (and winemakers) has lasted for over a decade now. Your Private Wineaux has thoughts, but first a bit about that “Old World/New World” thing.